Lemon herb grits topped with a fried egg. Salad on the side. Washed down with some classic NYC Chock Full o’ Nuts.
Kensington Kitchen
Cross-cultural cooking in a multicultural neighborhood
Lemon herb grits topped with a fried egg. Salad on the side. Washed down with some classic NYC Chock Full o’ Nuts.
Growing up in Maine, I had read about grits but never actually seen any. Went to Knoxville for college and grits were IN. Lemon herb grits sound great.